The P Setting has different numbers to control the timing of the auger and how many pellets get fed into the burn pot. When working properly, the pellet grill will do the hard work for you. When working properly, a pellet grill is a truly “set it and forget it” tool that eliminates the need to constantly monitor grill temperatures or learn how to be a master at fire management. The way these components work together is what makes pellet grills so appealing in the first place. This explains why most pellet grills will have mild temperature swings during any cook. If the temperature probe indicates a minor drop in ambient temperature, the auger will speed up until the set temperature is reached. Once the internal temperature probe in the grill reaches the temperature set on the controller, the auger slows down. The higher the temperature setting, the faster the pellets are fed into the pot. This timing is determined by the temperature setting on your controller and the internal ambient temperature of your grill. Temperature is determined by how many pellets are fed into the burn pot within a specific amount of time. Then, the auger spins and feeds a small amount of pellets into the burn pot where they are ignited. The hopper holds the pellets aside until the grill is turned on and activated by the temperature controller. In a nutshell, every pellet grill has these basic components: How pellet grills work – the basicsīefore we explain how the P setting works on a Pit Boss, you should understand the basics of how a pellet grill works first. ![]() ![]() It is meant for searing meat or vegetables over an open flame with the lid open. It has no influence on any other controller setting. The main purpose of the P setting is to allow the user to smoke “low and slow” during extreme temperatures since external temperatures can affect the internal cooking temperatures of the grill. ![]() With the P setting, you can control the timing of the auger on a Pit Boss Grill (and how many pellets are fed into the burn pot) when the controller is set to “Smoke” mode only. “Smoke” and “High” are the only temperature settings on a Pit Boss where the ambient temperature of the grill has no influence on the timing of the auger.
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